Food blog : Moo-Ka-Ta Krua Thai BBQ Steamboat Restaurant (@ SS15, Subang)

Celebrated one of the festive seasons in this restaurant and it was a great and sumptuous spread of Thai BBQ cuisine for us.

Its not a heavily air-conditioned and more of an open restaurant. So be prepared to sweat a bit when you are doing the BBQ.

The BBQ ingredients comprised of various marinated meats (pork, chicken), seafood (prawns, clams), vegetables and side dishes such as fried squid and moo-ping (pork satay).

We had a few different beverages including coconut, thai milk tea, lemongrass drink .. all of which was fairly thirst quenching.

Overall, it was a nice Thai BBQ restaurant which we have not had the pleasure of eating in since the pandemic restrictions.

Foodie

The Bread Bar (@ TTDI)

The Bread Bar is an interesting concept cafe that was opened in late 2021, just right before Christmas. Due to its far back location in TTDI (behind Al-Bidayah and CIMB all the way to the back), it was a walking exercise for me and my colleagues whenever we wanted to go try out the breads […]

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Foodie

Food blog : Yuzu (@ Gardens Midvalley, KL)

Yuzu has been one Japanese restaurant which I haven’t been to much since the restrictions of the pandemic started and ended. This is a quick review of the restaurant in 2022 after so long. It was great to meet up with friends and reminisce about old times with the food we selected and savoured. Among […]

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Foodie

Food blog : Kim Gary (@ Sunway Pyramid)

Honestly, this is not a new review but decided to blog about this in 2022 as Kim Gary has always been around in Sunway Pyramid for a long time. The menu selection has not changed much and my favourite is still the mushroom rice with pork mince, a fantastic blend coupled together with the Shanghai […]

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