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2015 Food Review - Souper Tang @ Midvalley

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Category: Food & Beverages
Published Date Written by Jason Loo



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During the long weekend last week, my family and I dined at this new restaurant named Souper Tang (previously known as Taang Shifu)
 in Midvalley. It is located upstairs opposite the Magnum Cafe and besides the busy and packed Madame Waffle (will be trying that next time).
 

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We browsed through the menu and found that it offered some healthy soupy alternatives to the everyday food you can find in Midvalley.


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The prices seemed reasonable so we decided to hop in and try out the food. My wife ordered the Simmered Sesame Chicken Pot (RM 15.90) with rice and soup and I ordered the Mee Suah with Herbs and Ginger Wine (RM 15.90)
 
We ordered also Red Date and Longan tea which was sweet and enough for two persons. For dessert, the photo of the "tau foo fa" looked enticing so we ordered the Caramel Soya Bean Curd.
 
The service was quite fast and the tea came first. The tea was good and sweet, nourishing before the start of a meal. 

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I have always craved for mee suah approaching Chinese New Year and when mine came, I was delighted. The smell was aromatic, mee suah tasted good and the soup was flavorful.

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Depending on your preference though, the soup was tad bitter but bearable probably due to all the herbs and ginger wine.

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Next came the Sesame Chicken rice dish for my wife. I tested it and it tasted nice. It blended well with the soup and rice.
 
Lastly came the soya bean curd and that was really the perfect ending to our meal in Souper Tang. The soya bean curd was smooth and slightly sweet. It came separately with a caramel sauce that can be poured into the tau foo fa but I preferred to eat it without the caramel.

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All in all, a satisfying meal experience in Souper Tang. Planning to try out their double boiled soups next time :)

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Reference : 
 
Souper Tang,
T-043 & 043A, Midvalley (GSC cinema floor, upstairs opposite Magnum Cafe)
Opening hours : 10am to 10pm
 

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